Monday, June Twenty-Fourth, Two Thousand & Thirteen

foodJune 24, 2013

Friday night we ate a really delicious meal together. Since we have cut back on eating red meat, Kristina has been trying to find other types of healthier meat to add to out diets. Tonight we ate breaded scallops, roasted peppers and baked potato wedges with a homemade romesco sauce. It was so so good. |Toledo, OH 

This past week the Boiler Room hosted a kids art camp. Though I worked during the hours they had the camp, Derek and I attended their closing performance on Saturday, a skit called “The Congo Boy”, and got to see some of the beautiful, creative artwork they made during the course of the week |Kansas City, MO

Advertisements
This entry was posted by lifebyjones.

3 thoughts on “Monday, June Twenty-Fourth, Two Thousand & Thirteen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: