Monday, June Twenty-Fourth, Two Thousand & Thirteen

foodJune 24, 2013

Friday night we ate a really delicious meal together. Since we have cut back on eating red meat, Kristina has been trying to find other types of healthier meat to add to out diets. Tonight we ate breaded scallops, roasted peppers and baked potato wedges with a homemade romesco sauce. It was so so good. |Toledo, OH 

This past week the Boiler Room hosted a kids art camp. Though I worked during the hours they had the camp, Derek and I attended their closing performance on Saturday, a skit called “The Congo Boy”, and got to see some of the beautiful, creative artwork they made during the course of the week |Kansas City, MO

This entry was posted by lifebyjones.

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